Book Review: 5/5 Impact On Me (Book By J. Kenji López-Alt)
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I really enjoyed this book. It taught me cooking in a way that makes sense to me. It uses a scientific method. The book does things like blind taste tests. It make hypotheses and then tests them. This helps find out what works and what doesn't. For example, if someone says, "Cook pasta in a rolling boil," this book will test different ways to boil pasta, cook chicken, blanch vegetables, and more. I learned so much from this book. This is a book I wish someone would gift me because its paperback is too expensive.